| 1. A MEASURE OF THE ENERGY RELEASED BY FOOD AS IT IS DIGESTED BY THE HUMAN BODY |
2. AN ORGANIC SUBSTANCE CONSISTING OF CARBON, HYDROGEN, AND OXYGEN THAT IS A VITAL SOURCE OF ENERGY |
| 3. THE USUAL COMPONENTS OF FOOD CONSUMED BY A PERSON OVER A SPECIFIED PERIOD OF TIME |
4. THE ABILITY OR CAPACITY TO PERFORM TASKS OR ACTIONS |
| 5. SOFT GREASY SOLIDS STORED IN THE BODY AS A RESERVE ENERGY SOURCE |
6. A NECESSARY MINERAL NEEDED FOR THE PROPER FUNCTIONING OF RED BLOOD CELLS TO TRANSPORT OXYGEN AND CARBON DIOXIDE |
| 7. INORGANIC SUBSTANCES THAT ARE NEEDED BY THE BODY TO MAINTAIN PROPER BODILY FUNCTIONS |
8. THE ACT OF THE HUMAN BODY UTILIZING NUTRIENTS AND MINERALS FROM DIGESTED FOOD TO ALLOW FOR GROWTH AND THE PROPER FUNCTIONING OF INTERNAL PROCESSES |
| 9. THE CONDITION OF BEING EXTREMELY OVERWEIGHT |
10. A GROUPING OF MOLECULES CONSISTING OF AMINO ACIDS THAT FORM THE BASIS OF ALL LIVING TISSUE, MAKING THEM ESSENTIAL TO THE PROPER DEVELOPMENT, GROWTH, AND MAINTENANCE OF THE HUMAN BODY |
| 11. THE INDIGESTIBLE MATERIAL FROM PLANTS THAT AIDS IN MAINTAINING PROPER INTESTINAL AND BOWEL FUNCTIONING |
12. A PERSON WHO ONLY CONSUMES VEGETABLES AND FRUIT AND DOESN’T CONSUME OR USE ANY TYPE OF PRODUCT DERIVED FROM ANIMALS |
| 13. A PERSON WHO ONLY CONSUMES VEGETABLES AND FRUIT AS A FOOD SOURCE BUT MAY STILL CONSUME DAIRY PRODUCTS |
14. VARIOUS NATURALLY FOUND ORGANIC SUBSTANCES THAT ARE ESSENTIAL TO THE PROPER DEVELOPMENT AND GROWTH OF THE HUMAN BODY |
| 15. THE MOST ESSENTIAL COMPOUND REQUIRED BY THE HUMAN BODY TO MAINTAIN PROPER FUNCTION |