| 1. calories |
A) the most essential compound required by the human body to maintain proper function
B) the usual components of food consumed by a person over a specified period of time
C) a measure of the energy released by food as it is digested by the human body
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| 2. carborydrates |
A) an organic substance consisting of carbon, hydrogen, and oxygen that is a vital source of energy
B) a person who only consumes vegetables and fruit as a food source but may still consume dairy products
C) the condition of being extremely overweight
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| 3. diet |
A) the act of the human body utilizing nutrients and minerals from digested food to allow for growth and the proper functioning of internal processes
B) the usual components of food consumed by a person over a specified period of time
C) the condition of being extremely overweight
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| 4. energy |
A) the ability or capacity to perform tasks or actions
B) a grouping of molecules consisting of amino acids that form the basis of all living tissue, making them essential to the proper development, growth, and maintenance of the human body
C) the usual components of food consumed by a person over a specified period of time
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| 5. fat |
A) an organic substance consisting of carbon, hydrogen, and oxygen that is a vital source of energy
B) soft greasy solids stored in the body as a reserve energy source
C) the most essential compound required by the human body to maintain proper function
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| 6. iron |
A) various naturally found organic substances that are essential to the proper development and growth of the human body
B) a grouping of molecules consisting of amino acids that form the basis of all living tissue, making them essential to the proper development, growth, and maintenance of the human body
C) a necessary mineral needed for the proper functioning of red blood cells to transport oxygen and carbon dioxide
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| 7. minerals |
A) inorganic substances that are needed by the body to maintain proper bodily functions
B) a necessary mineral needed for the proper functioning of red blood cells to transport oxygen and carbon dioxide
C) an organic substance consisting of carbon, hydrogen, and oxygen that is a vital source of energy
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| 8. nutrition |
A) the act of the human body utilizing nutrients and minerals from digested food to allow for growth and the proper functioning of internal processes
B) an organic substance consisting of carbon, hydrogen, and oxygen that is a vital source of energy
C) the usual components of food consumed by a person over a specified period of time
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| 9. obese |
A) a grouping of molecules consisting of amino acids that form the basis of all living tissue, making them essential to the proper development, growth, and maintenance of the human body
B) the ability or capacity to perform tasks or actions
C) the condition of being extremely overweight
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| 10. protein |
A) a grouping of molecules consisting of amino acids that form the basis of all living tissue, making them essential to the proper development, growth, and maintenance of the human body
B) the usual components of food consumed by a person over a specified period of time
C) the act of the human body utilizing nutrients and minerals from digested food to allow for growth and the proper functioning of internal processes
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| 11. roughage |
A) the indigestible material from plants that aids in maintaining proper intestinal and bowel functioning
B) the ability or capacity to perform tasks or actions
C) an organic substance consisting of carbon, hydrogen, and oxygen that is a vital source of energy
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| 12. vegan |
A) a person who only consumes vegetables and fruit as a food source but may still consume dairy products
B) a person who only consumes vegetables and fruit and doesn’t consume or use any type of product derived from animals
C) various naturally found organic substances that are essential to the proper development and growth of the human body
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| 13. vegetarian |
A) a person who only consumes vegetables and fruit as a food source but may still consume dairy products
B) the usual components of food consumed by a person over a specified period of time
C) the condition of being extremely overweight
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| 14. vitamin |
A) the usual components of food consumed by a person over a specified period of time
B) a necessary mineral needed for the proper functioning of red blood cells to transport oxygen and carbon dioxide
C) various naturally found organic substances that are essential to the proper development and growth of the human body
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| 15. water |
A) soft greasy solids stored in the body as a reserve energy source
B) a grouping of molecules consisting of amino acids that form the basis of all living tissue, making them essential to the proper development, growth, and maintenance of the human body
C) the most essential compound required by the human body to maintain proper function
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