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1. |
A classification of vertebrate animals that are warm-blooded,
feathered, and lay eggs. |
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3. |
The natural coloration and/or markings of an animal that
allow it to visually blend in with its surroundings, helping
it to avoid detection by predators or potential prey.
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4. |
The characteristics of the native environment in which
an animal normally lives. |
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7. |
A classification of cold-blooded, vertebrate animals that
usually have scales and lay eggs; common members include
snakes, lizards, alligators, and turtles. |
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9. |
The interaction of organisms with their immediate environment
or habitat that provides a functional, beneficial, and
self-sustaining co-existence. |
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11. |
An animal that is not found locally in the wild and is
usually brought in from a foreign location. |
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13. |
The term used to describe animals that primarily eat meat.
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2. |
A classification of cold-blooded, vertebrate animals that
usually have smooth skin and spend the first stages of
their life as aquatic animals with gills. |
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5. |
A classification of warm-blooded, vertebrate animals that
have hair or fur and are usually live-bearers instead
of laying eggs. |
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6. |
The ability of an animal to change its behavior and characteristics
in order to survive in its environment. |
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8. |
An animal that is hunted by another animal as a food source.
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10. |
The term used to describe animals that primarily eat plants.
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12. |
An animal that hunts or attacks another animal as a food
source. |
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14. |
The term used to describe animals that eat both plants
and meat. |
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15. |
A species of animal that no longer exists. |
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