1 The term used to describe animals that eat both
plants and meat.
2 An animal that is hunted by another animal as
a food source.
3 The natural coloration and/or markings of an animal
that allow it to visually blend in with its surroundings,
helping it to avoid detection by predators or potential
prey.
4 The term used to describe animals that primarily
eat plants.
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5. The term used to describe animals that primarily
eat meat.
6. A classification of cold-blooded, vertebrate
animals that usually have scales and lay eggs; common
members include snakes, lizards, alligators, and
turtles.
7. The interaction of organisms with their immediate
environment or habitat that provides a functional,
beneficial, and self-sustaining co-existence.
8. A classification of vertebrate animals that are
warm-blooded, feathered, and lay eggs.
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